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Moroccan Lamb and Rice

Serves12
IngredientsVegetables, Rice, Nuts, Dairy, Meat, Fruits
Day PartDinner
Cuisine TypeAmerican

Fragrant Moroccan seasonings flavor tender cubes of lamb. The lamb is skewered and served with rice and a cooling dollop of yogurt.

Ingredients

4 tbsp. olive oil
3 cups red onion, diced
1 cup pine nuts
1 tbsp. butter
3 cups uncooked long grain rice
1 1/3 cups chicken broth
2 tbsp. lemon peel, grated
2 tsp. each salt, black pepper
1 tsp. each cinnamon, cumin
1/2 tsp. each allspice, cloves, coriander, ginger
1/2 cup pistachios, toasted
1/2 cup raisins
2 lb. grilled lamb, 2-in. cubes
36 cherry tomatoes, grilled
Plain yogurt, minced mint

Steps

  1. Sauté onion and nuts in oil until onion softens and nuts brown. Add butter and rice; sauté 5 min. Add 2 cups boiling water and broth; simmer until liquid evaporates, about 20 min. Add rest of ingredients up to raisins.
  2. Skewer meat and tomatoes. Place rice on plates. Top with skewers and a dollop of yogurt. Garnish with mint.

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