Mushroom Veggie Burger
| Serves | 8 |
|---|---|
| Ingredients | Mushrooms, Bread |
| Day Part | Dinner |
| Menu Part | Sandwich/Wrap |
| Cuisine Type | American |
A nice presentation for popular veggie burgers. The guacamole, mushrooms and cheese add just the right touch. Served on a whole wheat bun with lettuce and tomatoes.
Ingredients
8 soy protein, or other vegetarian patties
8 oz. prepared guacamole
1 lb. portobello mushrooms, cleaned, sliced, and sautéed
8 slices cheddar cheese
8 honey-whole wheat buns, split and grilled or toasted
Lettuce, tomato, and mayonnaise, for garnish
Steps
- Cook patties according to package instructions.
- To serve , top patties with guacamole, sautéed mushrooms, and cheddar cheese. Broil briefly to melt cheese, and serve on a honey-whole wheat bun, with lettuce, tomato, and mayo.