Edit
Recipedia

Oh,Calcutta! Barbecue Chicken

Serves24
IngredientsPoultry, Dairy
Day PartLunch, Dinner
Cuisine TypeAmerican

Hot, hot, hot this chicken is not for the timid. This extra bold and spicy chicken should come with a warning.

Ingredients

1 1/2 qt. plain yogurt
3 cups Cattlemen's Original Barbecue Sauce
1 cup Frank's RedHot Buffalo Sandwich sauce
24 garlic cloves, crushed
3 tbsp. cumin, ground
Juice of 3 limes
2 tbsp. coriander, ground
2 tbsp. ginger, ground
2 tbsp. Kosher salt
1 tbsp. Madras curry power
1 tbsp. black pepper, crushed
6 whole chickens (2 1/2 - 3 lb.), rinsed and patted dry

Steps

  1. For marinade: Combine yogurt through pepper in large bowl; Mix thoroughly.
  2. Make knife slits into chicken and place in hotel pan.
  3. Pour marinade over chicken; dredge well. Cover and refrigerate for 18-32 hr.
  4. Discard marinade. Grill chicken until internal temp reaches 165°F and skin is crisp and brown.
  5. Serve with additional Cattlemen's Original Barbecue Sauce on side for dipping.

Latest Recipes

View More