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Orange Mini Churros with Latin Dipping Sauces

Serves8
IngredientsFruits
Day PartDinner, Lunch, Snack
Menu PartDessert
Cuisine TypeMexican
Orange Mini Churros with Latin Dipping Sauces

These warm, sugared donuts sticks are so good on their own. The addition of the sauces takes them over the top.

Ingredients

1 cup water
8 tbsp. butter, cut into pieces
1 tbsp. orange zest, finely grated
1 tbsp. orange liqueur
Pinch of salt
1 1⁄2 cups flour
Vegetable oil, for deep frying
Confectioner’s sugar, as needed for dusting
Cayenne-chocolate sauce, as needed
Dulce de leche, as needed
 

Steps

1. In a saucepan, bring water, butter, orange zest, liqueur and salt to a boil. Remove from heat, add flour and stir until smooth; transfer to a bowl.

2. Heat oil to 350° F. Fill a pastry bag fitted with a 1⁄2-in. star tip with churro batter. Pipe out several 2-3-in. long ribbons of dough directly into hot oil. Fry churros until they are golden brown, turning once, if necessary. Drain on paper towel. Dust with confectioner’s sugar. Serve 4-5 hot churros with cayenne-chocolate sauce and dulce de leche.
 

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