Peppered Salmon & Goat Cheese Rollups

IngredientsSeafood, Vegetables, Bread
Day PartDinner, Lunch
Menu PartSandwich/Wrap
Cuisine TypeAmerican
Peppered Salmon & Goat Cheese Rollups

Smoked salmon, tomatoes and onions are delicious on flatbread spread with a tangy goat cheese mixture. This wrap makes a delightful sandwich.


12 oz. goat cheese, crumbled
3 tbsp. fresh mint leaves, chopped
8 lavash-style flatbreads
16 oz. peppered smoked salmon, flaked
3 ripe tomatoes, sliced
1 red onion, shaved
2 cups pea shoots (or radish sprouts)


1. Puree goat cheese with chopped mint. Season tomatoes with salt and pepper.

2. To assemble sandwiches, spread each flatbread with 1 1⁄2 oz. goat cheese. Top with 2 oz. of salmon, and remaining vegetables. Roll sandwich tightly and serve.

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