Encourage dipping and scooping with this gluten-free hummus made from Bush’s Best® Low Sodium Pinto Beans. Flavors like lemon, fresh Rosemary and sea salt will keep them coming back for more.
1, #10 can Low Sodium Bush’s Best® Pinto Beans, drained and rinsed
1 1/2 cups Parsley leaves
6 Tbsp Lemon juice
6 Tbsp Rosemary infused olive oil
3/4 tsp White pepper, ground
3/4 tsp Ground mustard
1/4 tsp Turmeric, ground
6 each Garlic cloves
3/4 tsp Rosemary, fresh, minced
As needed Sea salt
- In food processor, combine all ingredients; pulse until smooth. This can be done in batches. Refrigerate for service.
- To plate one serving, serve 1/4 cup prepared hummus with various seasonal vegetable sticks and whole wheat pita chips.