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Prosciutto-Wrapped Figs with Glazed Walnuts

Serves12
IngredientsNuts, Meat
Day PartLunch, Snack, Dinner
Menu PartSide Dish
Cuisine TypeItalian

Sweet and salty, these wrapped figs are great to nibble on. Glazed walnuts ad an extra-special touch.

Ingredients

Glazed Walnuts:
1/2 lb. walnuts, shelled
1/4 cup molasses
1/4 tsp. cayenne pepper
1/2 tsp. pepper, freshly ground

Fig Sauce:
4 fresh figs, halved
1/2 cup, 2 tbsp. olive oil
1 tbsp. brown sugar
1 1/2 tbsp. honey
2 1/2 tbsp. red wine vinegar

Figs:
6 fresh figs, halved
12 fresh mint leaves
4 oz. blue cheese, crumbled
1/4 lb. prosciutto, thinly sliced
Clarified butter, as needed
Frisee, for garnish

Steps

  1. For walnuts: Preheat oven to 250°F. Boil walnuts for 2 min. in med. saucepan. Drain and cool. Place in oven for 15 min. Toss nuts with molasses, cayenne, and pepper. Return to oven to dry 15 or so min.
  2. Fig Sauce: Preheat to 350°F. Mix figs, sugar, and 2 tbsp. olive oil. Place figs, cut side up, in oven for 10 min. Puree figs with honey and vinegar in blender. Add remaining oil while still blending.
  3. Figs: Lay a mint leaf on each fig half and top with 1 tbsp. blue cheese. Wrap each bundle with a slice of prosciutto and skewer. Sauté skewers in small amount of butter until prosciutto is slightly crisp.
  4. To Serve: Place frisee on platter with skewers on top. Drizzle sauce and sprinkle with walnuts.

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