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Pulled Pork Stack

Serves1
IngredientsVegetables, Bread, Meat
Day PartLunch, Dinner
Menu PartSandwich/Wrap
Cuisine TypeAmerican

Stack up the flavor with saucy pulled pork finished with Cattlemen’s Memphis Sweet BBQ Sauce. It’s the perfect blend of sweet and savory topped with refreshing coleslaw.

Ingredients

12 cups Cooked, pulled pork meat
6 cups CATTLEMEN’S® Memphis Sweet Barbecue Sauce
6 cups Shredded coleslaw mix
¼ cup Minced red pepper
¼ cup Minced green pepper
2 tbsp. Sliced scallion
'3 tbsp. White vinegar
Salt and pepper to taste
12 each Seeded soft roll, split

Steps

1. Combine pork and BBQ Sauce, hold refrigerated until ready for service. Combine slaw mix, red pepper, green pepper, scallion, vinegar, salt and pepper. Refrigerate until service.

2. To make each sandwich heat 1 cup pork mixture and place on heel of roll. Top pork with 1/4 cup coleslaw and cover with crown of roll.

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