Source: Bartender Ian Julian of Hyatt Regency’s Vitascope Bar, Tales of the Toddy 2011
Hyatt Regency Vitascope Bar’s Ian Julian uses house-made pumpkin spice syrup for his eggnog, which is liberally laced with Buffalo Trace bourbon and Disaronno.
1 1/2 oz. Buffalo Trace Bourbon
3/4 oz. pumpkin spice syrup
1/4 oz. DiSaronno Amaretto
2 1/2 oz. eggnog
- Build all ingredients into a shaker and shake it with a beat.
- Strain into a glass with no ice and top with roasted pumpkin seed as a garnish