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Roasted Cauliflower and Squash with Cumin Oil

Serves8
IngredientsVegetables
Day PartDinner, Lunch
Menu PartSide Dish
Cuisine TypeAmerican
Roasted Cauliflower and Squash with Cumin Oil

Roasting brings out the natural sweetness of cauliflower and squash. Fragrant cumin oil adds a distinctive flavor to these tender vegetables.

Ingredients

1⁄2 cup plus 2 tbsp. olive oil
1 tbsp. cumin seeds
2 heads cauliflower, cored and cut into florets
2 medium-sized butternut squash, peeled, cubed
 

Steps

1. In a small skillet, heat 1⁄2 cup olive oil and cumin seeds until the seeds turn dark and aromatic. In large bowl, combine vegetables and remaining 2 tbsp. olive oil; season.

2. Roast vegetables on sheet pan at 400° F. oven until cooked through, approx. 40 min. Toss vegetables with cumin oil, adjust seasonings.
 

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