Edit
Recipedia

Roasted Tomato and Carrot Soup

Serves8
IngredientsVegetables
Day PartDinner, Lunch
Menu PartSoup
Cuisine TypeAmerican
Roasted Tomato and Carrot Soup

A steaming bowl of this fragrant and naturally sweetened roasted vegetable soup is a great way to start a meal. A swirl of pesto adds color and zip.

Ingredients

8 plum tomatoes, cut in half
2 Vidalia onions, sliced
5 carrots, coarsely chopped
4 bay leaves
3 tbsp. olive oil
Chicken stock, as needed
1⁄2 cup pesto
 

Steps

1. In a large pan, toss together tomatoes, onions, carrots, bay leaves and the oil. Roast until charred, about 40 min.

2. In a blender, combine tomato mixture with chicken stock until soup has thick consistency. Season to taste.

3. Swirl pesto into each individual portion and serve.
 

Latest Recipes

View More
Code for Asynchronous jQuery Munchkin Tracking Code