Salmon-Melon Seviche
| Ingredients | Seafood, Vegetables, Fruits |
|---|---|
| Day Part | Dinner, Lunch |
| Menu Part | Appetizer/Small Plate |
| Cuisine Type | American |
Salmon marinated in jalapeno and fresh lime with cantaloupe and honeydew melon. Served on a banana leaf in a bowl of ice. Garnish with cilantro, if desired.
Ingredients
1 cup lime juice
Zest from limes
1 tbsp. sea salt
1 jalapeño, seeded, minced
1 red onion, finely diced
1 cup cantaloupe, diced
1 cup honeydew, diced
1⁄4 cup cilantro, chopped
1 lb. salmon steak, 1 in. thick, diced
Cilantro, if desired, for garnish
Steps
Salmon marinated in jalapeno and fresh lime with cilantro, cantaloupe and honeydew melon. Served on a banana leaf in a bowl of ice. Garnish with cilantro, if desired.