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Sausage, Apple and Blue Cheese Pizza

Serves8
IngredientsPork, Vegetables, Fruits
Day PartDinner, Lunch
Cuisine TypeAmerican
Sausage, Apple and Blue Cheese Pizza

Apples and blue cheese pair well with fennel flavored sausage in this great pizza variation. Carmelized onions are a great topper for this enticingly scented pizza.

Ingredients

2 tbsp. olive oil
2 large red onions, thinly sliced
2 tsp. fresh thyme, minced
1 green apple, thinly sliced
1 cup blue cheese, crumbled
1⁄2 lb. fennel sausage, browned
Pizza dough for a 9-in. round
 

Steps

1. In a large skillet, heat olive oil. Caramelize red onion over low heat. Add fresh thyme, season to taste.

2. In a separate skillet, brown sausage; drain.

3. Work pizza dough into a thin 9-in. round. Place over a cornmeal-dusted pan or stone.

4. Layer pizza with sausage and apples, sprinkle with blue cheese and top with caramelized onions.

5. Bake in a 425° F. oven 15 min. or until brown and cheese is slightly melted.
 

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