Edit
Recipedia

Sausage, Chicken, and White Bean Cassoulet

Serves4
IngredientsPoultry, Vegetables, Beans, Meat
Day PartDinner
Menu PartSide Dish
Cuisine TypeFrench
Sausage, Chicken, and White Bean Cassoulet

Tasty sausage and chicken combine with white beans, wine, herbs and more to create this French classic.

Ingredients

3 tbsp. olive oil
1 lb. kielbasa or garlic sausage, sliced
4 chicken thighs
2 onions, chopped
2 garlic cloves, minced
1 tsp. dried herbes de Provence
Salt and pepper, to taste
2 cups chopped, canned tomatoes
1⁄2 cup white wine
6 cups cooked white beans (cannellini or navy)
2 cups fresh bread crumbs
1⁄4 cup chopped fresh parsley
 

Steps

1. Heat 1 tbsp. olive oil in a large, deep saucepot. Add kielbasa and chicken thighs; brown on all sides. Stir in onions and 1 garlic clove; sauté 5 min. more.

2. Stir in dried herbes, salt and pepper, tomatoes, and wine; bring to a boil. Reduce heat; cover and simmer 15 min.

3. Add beans; cook 5 min. longer to heat through and thoroughly cook chicken.

4. For service, portion into individual casserole dishes. In skillet, mix bread crumbs with remaining garlic clove and 2 tbsp. oil; saute until golden. Stir in parsley; sprinkle on top of casseroles and brown lightly under the salamander.
 

Latest Recipes

View More