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Spiced Fresh Tomato Pudding

Serves6
IngredientsEggs, Vegetables
Day PartDessert
Menu PartDessert
Cuisine TypeAmerican

This old fashioned tomato pudding is made with crushed tomatoes, bread cubes, and other seasonings and ingredients.

Ingredients

1 tbsp. butter, for greasing
6 cups chopped fresh tomatoes (about 4 lb.)
1 cup sugar
1 tsp. ground cinnamon
1⁄2 tsp. ground nutmeg
1⁄2 tsp. ground allspice
1⁄2 tsp. salt
3 tbsp. butter
1 tsp. vanilla extract
5 cups cubed (1-in.) peasant or Italian bread
1 egg
1⁄4 cup sugar
Sweetened whipped cream

Steps

  1. Preheat oven to 350ºF. Lightly grease an 8- x 8- x 2-in. pan with 1 tbsp. of the butter.
  2. In a large saucepan, combine tomatoes, the 1 cup of sugar, cinnamon, nutmeg, allspice, salt, and the remaining 3 tbsp. of butter. Bring to a boil, reduce heat, and simmer for 5 min.
  3. Remove from heat; stir in vanilla extract and bread cubes.
  4. In a small bowl, lightly beat egg. Stir in 1⁄2 cup bread mixture. Gradually return egg-coated bread mixture to the saucepan, gently stirring.
  5. Spoon bread mixture into prepared baking pan. Sprinkle with remaining 1⁄4 cup sugar. Bake until knife inserted into center comes out clean, about 30 min.
  6. Serve warm with whipped cream, if desired.
     

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