Tacos De Atun Al Carbon
| Serves | 8 |
|---|---|
| Ingredients | Seafood, Vegetables |
| Day Part | Lunch, Dinner |
| Menu Part | Sandwich/Wrap |
| Cuisine Type | Mexican |
Source: Recipe from Chef John Manion
This yummy tuna taco is prepared with lime juice and cilantro for zip. Papaya salsa adds just the right touch of sweetness to these tacos served on warm tortillas.
Ingredients
1 large ripe papaya, peeled, seeded and diced
1 small red onion, diced
1 tbsp. dijon mustard
1 tbsp. lime juice
1 sprig rosemary, finely diced
1 lb. yellowfin tuna, diced
1 cup lime juice
1 tbsp. oil
4 plum tomatoes, julienned
1 small red onion, diced
1 tbsp. cilantro, chopped
8 flour tortillas
Steps
1. In a bowl, mix together first 5 ingredients. Cover and refrigerate 30 min. Reserve.
2. In a separate bowl, marinate tuna in lime juice for 15 min. Drain liquid; reserve.
3. In a skillet, heat oil and sauté tuna briefly. Add tomatoes and onion; stir, season. Add reserved lime juice and cilantro and cook until done (it will cook quickly).
4. Serve tuna over warm tortillas topped with papaya salsa.