“Three Cup” Noodle Bowl
| Serves | 1 |
|---|---|
| Ingredients | Seafood, Pasta, Vegetables, Mushrooms |
| Day Part | Dinner, Lunch |
| Menu Part | Soup |
| Cuisine Type | Asian |
A fragrant and steaming mix of miso broth, noodles, a variety of vegetables and either chicken or shrimp makes a complete meal in a bowl. Chili sauce on the side for those who like it hot.
Ingredients
1 cup prepared miso broth
1 cup soba (buckwheat) noodles, cooked and drained
1 cup assorted vegetables, such as bok choy, mushrooms, and snow peas, cut into bite-size pieces and stir-fried
1/2 cup cooked shrimp or cubed, cooked chicken
Sliced scallions and/or toasted shallots, chopped cilantro, and chili sauce, for garnish
Steps
To order, heat miso to gentle simmer and add soba noodles; stir until heated through. Add stir-fried vegetables and shrimp or chicken; heat through and serve immediately, with scallions, cilantro, and chili sauce.