Tom Traubert’s Toddy

IngredientsBeverage Alcohol
Day PartDrinks
Menu PartBeverage
Cuisine TypeAmerican

Source: Holly Williams of Finnegan's Easy, Tales of the Toddy 2012


18 oz. Firefly Sweet Tea Bourbon
3 oz. Laird’s Bonded Applejack
3 oz. Stirring’s Ginger Liqueur
36 dashes Fee Brother’s Rhubarb Bitters
10 dashes Crystal Hot Sauce
Cinnamon Stick to shave and garnish


  1. Combine ingredients in small pot or kettle over heat.
  2. Pour drinks into mugs; lighty shave the cinnamin stick over the drink before adding it as a garnish.

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