Edit
Recipedia

Tropical Tuna Tartare

Serves4
IngredientsSeafood, Vegetables, Fruits
Day PartDinner, Lunch
Cuisine TypeAsian
Tropical Tuna Tartare

The tuna tartare is enhanced by the tropical flavors in this epicure's delight. The presentation in coconut shells is stunning.

Ingredients

2 fresh coconuts, halved
12 oz. sushi-grade tuna, diced
1⁄2 cup diced mango
1⁄4 cup diced radishes
2 tbsp. chopped scallions
2 tbsp. chopped cilantro
2 tsp. shredded, peeled ginger
1 tsp. minced jalapeño pepper
2 tsp. Asian sesame oil
1 tsp. coarse salt, or to taste
Cilantro sprigs, for garnish
Fried malanga or plantain chips
 

Steps

1. Scoop out 1 tbsp. coconut shreds from each coconut; set aside.

2. In bowl, combine tuna, mango, radishes, scallions, cilantro, ginger, and jalapeño. Stir in sesame oil and salt.

3. To serve, fill coconut halves with tartare; garnish with coconut shreds and cilantro sprigs and surround with malanga chips. Or cover and refrigerate tartare mixture for 2-3 hours; fill coconut shells just before serving.
 

Latest Recipes

View More