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Turkey and Dumplings

Serves6
IngredientsPoultry, Vegetables, Beverage Alcohol
Day PartDinner
Cuisine TypeAmerican
Turkey and Dumplings

An old home style favorite, this turkey and vegetable stew with Herbed Dumplings is delicious. The dumplings are cooked in the stew while simmering.

Ingredients

Turkey Stew:
2 tbsp. butter
1 onion, diced
2 ribs celery, sliced
2 cups diced rutabaga
2 cups diced carrots
1⁄3 cup white wine
3 tbsp. flour
6 cups chicken or turkey stock
6 cups cooked, cubed turkey
Salt and pepper, to taste
Chopped fresh savory or thyme, to taste

Herbed Dumplings:
1 cup flour
1 1⁄2 tsp. baking powder
1⁄2 tsp. salt
1 tbsp. minced fresh savory, thyme, and/or parsley
1⁄2 cup milk
 

Steps

1. Prepare Turkey Stew: In large pot, melt butter. Add onion and celery; sauté 5 min. Stir in rutabaga, and carrots; sauté 1 min.

2. Stir in wine and cook mixture 3 min. Add flour and cook, stirring, 3 min. longer. Whisk in stock and bring to a boil, whisking constantly. Cover and cook 5 min. longer. Stir in turkey, salt, pepper, and herbs to taste. Set aside.

3. Prepare Dumplings: In bowl, combine flour, baking powder, salt, and herbs. Whisk in milk until batter is just combined; do not overmix.

4. Return turkey stew to heat and bring to a boil. Reduce heat so mixture is simmering. Drop dumpling batter by spoonfuls into simmering liquid, forming 6-8 dumplings. Simmer, uncovered, 10 min. Cover pot and simmer 10 min. longer.
 

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