Turkey Diablo Sandwich
| Serves | 1 |
|---|---|
| Ingredients | Poultry, Vegetables, Bread |
| Day Part | Dinner, Lunch |
| Menu Part | Sandwich/Wrap |
| Cuisine Type | American |
Source: National Turkey Federation
Sandwiches are the lunch of choice for the grab-and-go set—whether they’re eating in the car, in the office, on the street or in school. To keep customers from slipping into sandwich boredom, pump up the usual fillings with house-made condiments, like a quick-to-fix chipotle mayonnaise for turkey and other sliced meats.
Ingredients
1 canned chipotle pepper, minced
1/4 bunch cilantro, rinsed, drained and chopped
1 tsp. minced fresh garlic
1/2 cup mayonnaise
1 large lime, halved
Freshly ground black pepper, to taste
2 slices hearty sourdough bread
4 oz. oven roasted turkey breast, sliced
2 to 4 thin slices sweet onion
1 slice (1 oz.) pepperjack cheese
1/4 avocado, thinly sliced
1/2 Roma tomato, sliced
Red lettuce leaves, as needed
Steps
- In small bowl, combine chipotle, cilantro and garlic; stir in mayonnaise.
- Squeeze 1/2 the lime into mixture. Add pepper to taste.
- Per order: spread 1 tbsp. chipotle mayo on each bread slice. Top 1 bread slice with roasted turkey. Place thinly sliced red onions and pepperjack cheese on the second bread slice.
- Broil both halves in preheated oven or salamander broiler to melt the cheese and heat the turkey. Remove from oven; place slices of avocado on top of the melted cheese. Layer tomatoes and lettuce on top. Assemble sandwich and slice on the diagonal.