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Turkey Drumsticks with Sage Polenta

Serves8
IngredientsPoultry, Vegetables
Day PartDinner
Cuisine TypeAmerican
Turkey Drumsticks with Sage Polenta

This hearty combination of turkey drumsticks and polenta will be sure to please. The polenta is fragrant with the scent of sage and is a great base for the deliciously sauced drumsticks.

Ingredients

8 turkey drumsticks, trimmed for presentation
1 1⁄2 cups flour
1⁄4 cup olive oil
4 tbsp. butter
2 onions, coarsely chopped
6 garlic cloves, crushed
1⁄2 tsp. fresh basil, chopped
1⁄2 tsp. fresh oregano, chopped
2 cups white wine
Grated zest of 2 lemons
Juice of one lemon
2 cups beef stock
8 cups prepared polenta with sage and Parmesan.
Assorted roasted vegetables
 

Steps

1. Dredge drumsticks in seasoned flour. In a large skillet, sear drumsticks in oil and butter. Remove the drumsticks; add onions, garlic, basil, and oregano to skillet; cook 5-10 min.

2. Deglaze pan with wine; bring mixture to a boil. Reduce heat; add lemon zest and juice. Simmer 10 min. more.

3. Return drumsticks to pan and add stock to cover (adding water if needed). Cover and roast 1 1⁄2-2 hr., until just cooked through.

4. Serve drumsticks atop prepared polenta, surrounded by roasted vegetables, if desired. Strain and reduce pan drippings for sauce, if desired.

 

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