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Turkey, Potato, and Smoked Bacon Chowder

Serves1
IngredientsPotatoes, Poultry, Vegetables, Meat
Day PartLunch, Dinner
Menu PartSoup
Cuisine TypeAmerican

Thick and creamy and full of great flavor describes this chowder. Lots of turkey, corn and potatoes make it a delight.

Ingredients

2 tbsp. corn oil
1/2 lb. smoked bacon, diced
1 large onion
2 leeks, white part diced
2 tbsp. minced garlic
1 lb. cooked red bliss potatoes, cubed, skin on
1 lb. cooked Yukon gold potatoes, cubed, skin on
1 lb. skinless turkey breast, cubed
1/4 cup turkey base
1 gal. water
1 cup whole kernel corn
3 cups LeGout Cream Soup Base

Steps

  1. In soup pot, heat oil, add bacon, and cook until browned. Add onions, leeks, and garlic and sauté 5 min. until vegetables are soft and aromatic.
  2. Add potatoes; cook 2 min. Add turkey breast; stir and cook until no longer pink.
  3. Add turkey base and stir to dissolve. Add water, bring to a boil for 1 min. Reduce heat.
  4. Stir in corn kernels. Whisk in LeGout Cream Soup Base thoroughly until smooth. Note: Do not let mixture boil. Serve hot.

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