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Turkey Skillet Pie

Serves8
IngredientsEggs, Poultry, Vegetables, Beans
Day PartDinner
Cuisine TypeAmerican
turkey pie

Dark, flavorful turkey leg meat is sauteéd with vegetables, pinto beans and Southwestern spices, then cooked into a thick chili. Baked with cornmeal mixture covering in a single-serving skillet.

Ingredients

3 lb. turkey thighs, cubed
3 tbsp. oil
2 onions, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
2 chipotle peppers, soaked and chopped
1 tbsp. ground cumin
Ground red chili powder
2 cups tomato puree
3 cups cooked pinto beans
1 cup yellow cornmeal
1 tbsp sugar
Salt and pepper, to taste
2 1⁄2 cups stock
2 eggs, beaten
 

Steps

1. Sauté turkey in oil until brown; remove. Sauté onions, pepper, and garlic in same pot.

2. Return turkey and add chipotle, cumin, and chili powder to taste; sauté 2 min. Stir in tomato puree, pinto beans and season.

3. Cover; simmer 30 min. Stir in beans; cook 10 min.

4. In saucepan, mix cornmeal, sugar, and salt and pepper to taste. Stir in stock; cook over med. heat, stirring until thick. Remove; beat in eggs.

5. Per serving, spoon chili into a small cast-iron skillet; spread cornmeal mixture on top. Bake in 350°F oven 30 min. until topping is golden.
 

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