|Ingredients||Seafood, Vegetables, Bread|
|Day Part||Dinner, Lunch|
This extraordinary tuna sandwich is full of spicy goodness. The wasabi gives it an extra kick. Root vegetable chips add some mellow crunch.
3⁄4 cup mayonnaise
3 tbsp. wasabi paste
3 tbsp. rice wine vinegar
2 large red onions, diced finely
8 celery stalks, diced finely
4 red peppers, diced finely
24 oz. oil-marinated tuna
1⁄2 cup black sesame seeds, toasted
4 small flat loaves peasant bread
Daikon sprouts, as needed
1. In a small bowl, whisk together mayonnaise, wasabi paste and rice wine vinegar; reserve.
2. In a large bowl, combine red onions, celery, red peppers, tuna and sesame seeds. Fold in mayonnaise; season to taste.
3. Slice loaves twice to make two sandwiches each. Line bottom piece with daikon sprouts and generously top with tuna mixture. Serve with Asian crackers or root vegetable chips, if desired.