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West Coast Sandwich

Serves1
IngredientsVegetables, Bread
Day PartDinner, Lunch
Menu PartSandwich/Wrap
Cuisine TypeAmerican
West Coast Sandwich

Sandwiches filled with healthier ingredients are in demand, and restaurants are obliging. At the legendary Wagshall’s Deli in Washington, D.C., hefty corned beef and pastrami sandwiches are a big draw, but this vegetarian sandwich is one of the top sellers. The sandwich is simple and flavorful, especially at this time of year when a lot of the ingredients are locally sourced

Ingredients

1 med. ripe avocado
1 med. ripe tomato
2 slices fresh sourdough bread
2 slices of Swiss cheese
Handful of alfalfa sprouts
Mayonnaise, optional

Steps

1. Slice avocado and tomato.

2. On one bread slice, layer half the avocado slices; top with tomato slices, followed by cheese slices, a handful of alfalfa sprouts and a final layer of avocado slices.

3. Complete sandwich with second slice of sourdough bread. Cut in half and serve. 

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