Create a versatile egg dish. Bush’s Best® Great Northern Bean egg and cheese casserole can be served at virtually any time of the day as a flavorful dine-in meal or a hearty take-out dish.
3 cups Bush’s Cannellini or Great Northern Beans, drained*
3 cups Caramelized onion slices
3 cups Sausage, cooked and crumbled
1 qt Arugula
2 cups Asiago cheese, shredded
12 Eggs, large, lightly beaten
1 cup Milk or half and half
1/2 tsp Red pepper flakes
1 cup Asiago cheese, shredded
- Combine beans, onions, sausage, arugula and cheese. Transfer to greased half hotel pan.
- Whisk together eggs, milk and red pepper flakes. Pour over bean-sausage mixture and spread evenly. Sprinkle with cheese.
- Bake in 325°F conventional or 300°F convection oven for 45 minutes or until eggs are set. Let stand 15 minutes before cutting into 12 equal pieces and serve hot.
*Other beans may be substituted including Pinto, Black, Garbanzo or Kidney.
For Individual Frittatas: In a 16-oz. casserole layer: 1/4 cup onions, 1/4 cup beans, 1/4 cup sausage, 1/4 cup arugula and 2 Tbsp cheese. Combine 2 eggs with 2 Tbsp milk and pour over casserole. Top with 1 Tbsp cheese and bake 22–25 minutes.
Yields: 12 servings
Serving Size: 1 square
Prep Time: 30 minutes
Cook Time: 45 minutes