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Wisconsin Feta Watermelon Salad

Serves1
IngredientsVegetables, Fruits
Day PartDinner, Lunch
Menu PartSalad
Cuisine TypeMediterranean
Wisconsin Feta Watermelon Salad

Rich, dense Wisconsin Feta has always paired nicely with light, refreshing watermelon—and this simple salad is no exception.

Ingredients

For Vinaigrette:
2 tablespoons Champagne vinegar
2 tablespoons extra virgin olive oil
Coarse salt and ground pepper to taste

For Salad:
1 cup (9 ounces) seedless watermelon, chilled and cut into bite-size pieces
2 ounces (2 cups) watercress leaves, washed and dried
2 ounces Wisconsin Feta Cheese, cut in planks
1/2 ounce (1 slice) red onion, thinly sliced
1/2 teaspoon poppy seeds

Steps

Combine vinaigrette ingredients in small bowl; whisk to combine. In medium bowl, toss watermelon and watercress with 3 tablespoons vinaigrette; arrange on plate.

Top with Feta and red onion; drizzle remaining dressing over cheese. Sprinkle with poppy seeds before serving.

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