Guests love the convenience and flexibility of breakfast sandwiches. For a spicy egg breakfast on the go, menu this wrap with eggs, pork sausage, cheddar and Sriracha mayonnaise.
24 pc Eggs, lightly beaten
24 oz Green Onion, sliced
2 oz Vegetable oil
16 oz Pork sausage, hot, cooked, crumbled
8 oz Cheddar, sharp, shredded
1 oz Seasoning (salt+ pepper), as needed
8 oz Hellmann's or BestFoods Real Mayonnaise
1 tbsp Sriracha (Thai hot sauce)
- Prepare Sriracha Mayonnaise: In small bowl, combine Hellmann's Real Mayonnaise and sriracha; reserve.
- In small bowl, combine 3 eggs (approx 6 oz) and 3 green onions (approx 1 oz). In greased sauté pan, scramble eggs over medium heat. When eggs are nearly cooked, stir in sausage and cheese until heated through.
- Spread one tortilla with 2 tbsp Sriracha Mayonnaise. Spoon eggs on center of tortilla; roll up, burrito-style, and slice in half diagonally. Repeat to make 8 wraps. Serve immediately.
- Note: More or less sriracha may be added according to taste.