4 ways to menu a buzz-worthy dessert

Today's top stories

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Sarah Lockyer will join Winsight as its senior vice president of content, reporting to Chief Content Officer Grey Montgomery, effective Feb. 1. She will oversee the content strategy development and...
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Whether you’re offering all-day coffee service as part of a catering package or you’re serving fresh-brewed coffee to hundreds of guests off-premise, you want each cup to be a memorable one...
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McDonald’s lost ground in its domestic turnaround effort at the end of 2016, with same-store sales for U.S. restaurants slipping 1.3% for the fourth quarter. The company attributed the decline to...
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A group newly formed to protect and promote the restaurant industry’s interests in the courts is awaiting a response to its initial effort, a push to make tip pooling legal again. The Restaurant Law...
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In this column, we have previously addressed whether managers and owners can have a share of an employee tip pool, even if they participate in serving guests. The answer is emphatically no, under the...
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[ View the story "How Wendy's tackles trolls" on Storify ]
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Providing exclusive consumer trends and insights to enhance your marketing strategy. Powered by Technomic . “Technomic is a Chicago-based consulting and research firm providing a 360° view of the...
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The meal-ending cup of coffee might be the last chance you have to impress diners. Make it a memorable one by brewing coffee in large batches in the best way. Brewing (and holding) high-volume coffee...
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Despite McDonald’s sales and traffic challenges, the burger giant remains the best in class in restaurant franchising, according to a just-released ranking of franchised brands. McDonald’s was the...
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Where’s the beef? With many consumers looking to lower saturated-fat intake and raise fiber consumption while making environmentally conscious purchasing decisions, plant-based proteins are replacing...