6 easy ways to boost sustainability

Today's top stories

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Restaurants’ hopes of tempering a perceived pro-union bias to the National Labor Relations Board were boosted yesterday by President Trump’s nomination of a veteran advocate of employers’ rights for...
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Domino’s and lunch-breakfast chain Another Broken Egg Cafe were honored today with Leaders in Foodservice Awards for outpacing the restaurant industry in their sales growth and embrace of innovation...
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Hopes of ending restaurants’ reliance on tips have dimmed appreciably from a year ago, with research and practical experience showing how bruising a changeover to other forms of server compensation...
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The light usually goes on when customers of Union Square Hospitality Group’s no-tipping restaurants try to slip something to the person who has checked their coats. “The coat-check person will say, ‘...
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Fast-casual Mexican chain Salsarita’s has named Ken Green its president and chief operating officer. In his new role, Green will focus on boosting profitability at Salsarita’s 80-plus units, he said...
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Operators have much to learn from the innovative concepts coming to market. These new restaurants may be young, but they’re staying on top of today’s trends that are driving growth. These concepts...
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The U.S. Department of Labor does specify how an unpaid internship can be legal , but most restaurant operations would either fail this test or have to significantly alter how they handle internships...
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Dave Theno, one of the restaurant industry’s most prominent authorities on food safety, drowned Monday off the coast of Hawaii while swimming with his grandson, according to media reports . He was 66...
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In a food-obsessed city such as Portland, Ore., chef Gabriel Pascuzzi saw a niche he could fill. He wasn’t overly impressed by the sandwich scene, and he observed the crowds lined up at other chef-...
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Anyone can slap together a simple ham and cheese on rye, but today’s chef-inspired sandwich menus are expanding the boundaries of this humble meal. From fillings to breads, flavor mashups to spreads...