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The zero-waste kitchen is on-trend and a win-win: Food waste reduction can be a traffic driver for sustainably minded consumers and avoiding wasted product will save your operation money.
First impressions count. And for many of your potential customers, especially millennials, those initial impressions of your operation will be formed via a glimpse at your website.
Most everyone knows about the check-boosting, customer-pleasing benefits of food and wine (or beer) pairings. But pairing food with coffee is relatively unchartered territory.