Content from our BrandInsight partners
QSR operators can attract Hispanic diners by knowing more about their preferences, from social media use to meal preferences to health concerns and more.
The trend toward global flavors is well-established at this point, and it’s likely to keep getting stronger — just consider the introduction of the Sriracha burger at Denny's and Jack in the Box.
Handheld devices are becoming more popular, and many operators are turning to them due to the proven benefits they offer the restaurant, staff and guests.
Consumers today love choice. Whether bidding on hotel rooms, searching low priced flights or shopping to get the best deal, choice is a mainstay today, and it’s something we’ve come to expect.
Now more than ever, restaurateurs need to find ways to add flavor without salt to satisfy consumers and regulations alike. Fortunately, developing low-sodium menus can be done with items already on hand.
The rise of specialty beverages is proof positive that for restaurateurs, signature beverage programs are no longer an option—they’re critical for success in today’s competitive marketplace.