Restaurant Industry Outlook Softened in May as Restaurant Performance Index Fell Below 100

WASHINGTON, (June 30, 2010 - PRNewswire)—The outlook for the restaurant industry softened in May, as the National Restaurant Association's comprehensive index of restaurant activity fell below 100 for the first time in three months.

The Association's Restaurant Performance Index (RPI) – a monthly composite index that tracks the health of and outlook for the U.S. restaurant industry – stood at 99.7 in May, down 0.7 percent from April's level of 100.4.  The RPI's May drop came after strong index growth earlier this year and amid sharply increasing wholesale food prices.

"Although the sales and customer traffic indicators softened in May, capital expenditure activity rose to its highest level in nearly two years," said Hudson Riehle, senior vice president of the Research and Knowledge Group for the Association.  "This, along with a continued positive outlook for sales and the overall economy, signals that restaurant operators remain optimistic that business conditions will improve in the months ahead."

Visit the Association's website to view a video of Riehle providing an industry update – www.restaurant.org.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners