The 2014 Restaurant Leadership Conference gathered the most progressive and influential individuals in the restaurant industry in Scottsdale, Ariz., earlier this month. In case you missed the show or couldn't make it to everything you wanted to see, here's a recap of RLC's best moments.
Day Two General Session: Learn from the Industry's Best featuring Agustin Carcoba, GE Capital; Greg Flynn, Flynn Restaurant Group (Applebee's and Taco Bell); Mike Givens, Wendy's FourCrown, Inc. (Wendy's); Roz Mallet, PhaseNext Hospitality (Corner Bakery Café, Buffalo Wild Wings, Smashburger); and Mark Peterson, Desert DeOro Foods (Taco Bell).
Day Three Innovation Forum: The Intersection of Farming & Dining Out - Sustainability featuring Patricia Cobe, Restaurant Business magazine, CSP Business Media; Jamie Burr, Chair of National Pork Board, Environment Committee, Tyson Foods; Bard Goldberg, Welldone Restaurant Concepts, Inc.; and Julie Maschhoff, The Maschhoffs.
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