Applebee's

Technology

Applebee's and IHOP head to Japan—virtually

The brands will also make their debuts in France, Belgium and the Netherlands through a partnership with Franklin Junction, which matches brands with “host kitchens” that sell their food for delivery only.

Consumer Trends

Consumers see full-service chains offering greater value today, even with inflation

A new American Consumer Satisfaction Index survey shows the public perceives the sector as offering better quality for the money.

Value-hungry consumers continue to visit Applebee’s and IHOP. And executives said prices could start to ease soon.

Sarah Cannon-Foster will be in charge of helping the owner of Applebee’s, IHOP and Fuzzy’s develop talent across all levels of the business.

The franchisor plans to offer aggressive incentives and new prototypes to make opening restaurants more appealing. "We need to do our part," the new leader said.

Hundreds of stores have dropped the delivery concept after it became too complex to operate.

The chain expected to return to net new unit growth this year. Instead it will close more restaurants than it opens again, citing high costs and underwhelming returns.

It’s the first of five combo locations slated for the Middle East as co-branding continues its comeback.

The former president of Applebee’s has taken the helm of the Los Angeles-based parent to Qdoba, Lemonade and Modern Market Eatery.

The outgoing president helped the chain reclaim its identity as well as its status as a premier casual-dining brand.

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