Subscribe to the Restaurant Business newsletter
Search Restaurant Business
These limited-time offers grabbed attention this summer.
Here's a look at JAB's acquisitions and restaurant concepts.
Olive Garden asked a cross-functional team—finance, marketing, operations, communications and others—to build on its Never Ending Pasta Bowl promo.
Chains are ramping up R&D to launch on-trend dishes.
The longtime industry veteran is not done with restaurants yet, including a number of small upstart chains.
After serving one company for 36 years, the former Panera Bread chief has some definite ideas about what a chain leader should be.
Count Mother Nature squarely among the parties generating the loudest buzz, along with a hotelier in a new job and a one-time online bookseller.
Au Bon Pain is the latest brand to unveil an endless pass of sorts.
He'll be succeeded by Blaine Hurst, but will remain involved with the chain while simultaneously serving in a strategic role for owner JAB Holdings.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
These 50 ideas go beyond what’s “cool” to deliver smart, trend-forward solutions that might just serve as an inspiration for others.