Food
Bar Louie fills menu gaps to boost traffic beyond happy hour
Behind the Menu: As new VP of culinary, Joel Reynders is expanding the menu in new directions without losing focus on the bar.
Food
How Bar Louie is putting a culinary focus on lunch and dinner without losing its bar vibe
As new VP of culinary, Joel Reynders is creating chef-driven entrees, sides and bar bites that cover every daypart.