Black Bear Diner

Black Bear Diner plans big tech upgrades for 2023

By Joe Guszkowski on Jan. 12, 2023

The chain is investing in a new POS system and QR code-based ordering, which it believes will enhance service while also helping staff.

After pandemic pause, Black Bear Diner is back in growth mode

By Joe Guszkowski on Dec. 21, 2021

The family-dining chain is looking for new franchisees to open new restaurants that are built for more takeout.

Family dining looks for transformation after 2020’s struggles

By Peter Romeo on May 27, 2021

The sector’s biggest players indulged in considerable reinvention attempts as they felt the loss of breakfast and particular challenges at off-premise.

Restaurants squeeze in extra menu surprises as 2020 draws to a close

By Patricia Cobe on Dec. 22, 2020

Taste Tracker: Black Bear’s festive holiday desserts, TGI Fridays Cluck-It Bucket, a hangover cure from Krystal and more new items debut in the last weeks of the year.

Restaurant menus move into winter and holiday mode

By Patricia Cobe on Nov. 24, 2020

Taste Tracker: Bennigan’s spirited cocktails, Logan’s party packs, Taziki’s festive starters and shakes with Christmas flavors

Black Bear names Anita Adams CEO

By Peter Romeo on Jan. 09, 2020

Jeff Guido is joining the family chain as COO.

Joe Adney joins Black Bear as CMO

By Peter Romeo on Dec. 09, 2019

The fast-growing chain has also hired a VP of training and development.

How Black Bear Diner is combating the labor shortage

By Jonathan Maze on Nov. 20, 2019

Bruce Dean, CEO of the family-dining chain, joins "A Deeper Dive" to discuss the challenges of finding workers for a growing company.

Black Bear adds another infrastructure plank with CFO hiring

By Peter Romeo on Oct. 02, 2019

The addition of Steve Sparks, formerly CFO of Village Inn’s parent, narrows Anita Adams’ duties to president.

10 limited-time offers with top consumer appeal

By Patricia Cobe on Sep. 13, 2019

These LTOs scored high for craveability in Technomic’s recent survey.

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