Bojangles' Famous Chicken 'N Biscuits

2017 Top 500: Specialty FSR

By Restaurant Business Staff on Jun. 08, 2017

The specialty FSR category includes subsegments like barbecue, fondue and small global cuisines.

Consumer Trends

Customers' most-craved chicken

By Lizzy Freier and Dora Meza on Aug. 28, 2017

See which 10 chains are winning with chicken that consumers say they can't get anywhere else.

Food

Bojangles’ adds limited-time bowls

By Restaurant Business Staff on Nov. 30, 2017

The chicken chain is serving up three options for $5 or less.

Financing

Who could Inspire Brands buy?

By Jonathan Maze on Feb. 15, 2018

The Bottom Line: Arby's and Buffalo Wild Wings want to buy more brands, and they have plenty of choices.

Pate Dawson Co. Breaks Ground on New Distribution Center

By Restaurant Business Staff on Aug. 24, 2012

STATESVILLE, NC (August 23, 2012)—A Goldsboro-based food-service distributor Pate Dawson Co., broke ground Aug. 20 on the expansion phase of its planned...

Biscuits get a boost in Bojangles’ new prototype

By Kelsey Squire and Lauren Hallow on Nov. 15, 2016

The chain’s new unit design will feature exhibition baking via its so-called Biscuit Theater.

Financing

Drive-thru: Benchmark Q1

By Restaurant Business Staff on Feb. 07, 2017

A quick look at daypart data uncovers the most popular drive times and the chains that are getting the traffic.

Food

‘Better chicken’ emerges as product of the moment

By Peter Romeo on Apr. 24, 2017

Nevermind better burgers. Chicken is ruling the roost for limited-service restaurants, as the latest round of limited-time items attests.