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A look at the reports for public companies reveals some definite directional arrows for the industry as a whole.
Express combines selections from Outback and Carrabba's into a delivery-and-takeout-only format.
Facebook’s 360 photos and videos allow brands to give users a more interactive and immersive social media experience.
When it comes to restaurant brands, the sales leaders are not always consumers’ favorites for a variety of reasons. Chains best at parlaying customer satisfaction into sales are hard to beat.
The seafood concept from Bloomin’ Brands is testing delivery via UberEats
Capitalizing on the niche between high-end and value-priced seafood chains
The seafood menu category continues to slowly sink, having declined 0.8% in sales to $5.3 billion and 2.1% in unit counts to 1,377 in 2016 from the prior year.
Here is a roundup of Tuesday meal deals helping drive traffic on that day of the week.
Here are the five restaurant chains that consumers visit the most for special occasions.
Maple flavors are growing at lunch and dinner and in beverages.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow