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See which 10 chains are winning with seafood that consumers say they can’t get anywhere else.
Citing the services’ high costs, Olive Garden owner Darden and Newk’s Eatery are cautious on the industry trend.
Chris Sullivan, who helped start the steakhouse, resigns from parent company’s board.
Restaurant dealmaking is at its highest level in 11 years. The transactions record could be shattered if these blockbuster acquisitions, already the subjects of Wall Street speculation, should go down.
A look at the reports for public companies reveals some definite directional arrows for the industry as a whole.
Express combines selections from Outback and Carrabba's into a delivery-and-takeout-only format.
Facebook’s 360 photos and videos allow brands to give users a more interactive and immersive social media experience.
When it comes to restaurant brands, the sales leaders are not always consumers’ favorites for a variety of reasons. Chains best at parlaying customer satisfaction into sales are hard to beat.
The seafood concept from Bloomin’ Brands is testing delivery via UberEats
Capitalizing on the niche between high-end and value-priced seafood chains
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow