Bonefish Grill

Top 500 Chains

Bonefish Grill

The seafood concept from Bloomin’ Brands is testing delivery via UberEats

Emerging Brands

Outback’s parent debuts a new concept

Express combines selections from Outback and Carrabba's into a delivery-and-takeout-only format.

Chris Sullivan, who helped start the steakhouse, resigns from parent company’s board.

Barington Capital is pushing Bloomin' Brands to spin off Carrabba's, Fleming's and Bonefish Grill.

Bloomin' Brands agreed to add an industry veteran to its board under an agreement with Jana Partners, one of two shareholders that have been sympathetic to spinning off secondary brands.

Not only was branzino a new species for Bonefish, this was the first time the chain featured a whole fish.

Music can help make or break a restaurant experience, so with help from Technomic, we found the top 10 casual-dining playlists.

Maple flavors are growing at lunch and dinner and in beverages.

The seafood menu category continues to slowly sink, having declined 0.8% in sales to $5.3 billion and 2.1% in unit counts to 1,377 in 2016 from the prior year.

When it comes to restaurant brands, the sales leaders are not always consumers’ favorites for a variety of reasons. Chains best at parlaying customer satisfaction into sales are hard to beat.

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