Braum's Ice Cream & Dairy Stores

An old-fashioned frozen dessert chain boasting that it’s the only major U.S. ice cream chain to milk its own cows

More than half of the restaurant industry’s $491 billion in sales come from the Top 500 chains. And these giants grew at a modestly stronger rate, both in terms of sales and store counts, than the industry overall. Restaurant Business focused on the leading 250 performers to identify trends for our first-ever special report delivering lessons from Technomic’s annual Top 500 Chain Restaurant Report. This special package includes lessons for all operators from the largest chains by segment, menu category and more.

It touts that it is the only major ice cream chain in the country to milk its own cows