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Situations at Applebee's, Dunkin' and Darden will be true tests of some promising leaders' mettle.
A “back to basics” approach helps most of Darden’s casual-dining concepts generate sales.
When it comes to restaurant brands, the sales leaders are not always consumers’ favorites for a variety of reasons. Chains best at parlaying customer satisfaction into sales are hard to beat.
The chain rebranded in 2015 to further promote its affordable, made-from-scratch fare
Overall, the varied menu category is flat, up .3% in sales to $23.9 billion and .5% in units to 7,792.
For $780 million in cash, the parent of Olive Garden and LongHorn Steakhouse will add a growth chain with familiar management.
Is the industry going a little crazy, or is it just a garden-variety midlife crisis? Here's the evidence to consider.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow