Continue to Site >>>

Chick-fil-A

Your consumer lingo decoder ring

 By Peter Romeo on Jan. 23, 2014

Getting a better handle on the consumer could require a change in your vocabulary. Repeat after me …

Bravo Brio CEO Saed Mohseni to become Bob Evans’ chief

 By Peter Romeo on Nov. 17, 2015

But he won’t make the move for seven more weeks.

Consumer Trends

The 5 cleanest fast-food bathrooms—and 5 missing the mark

By Jill Failla on Mar. 06, 2017

Customers rate the best and worst quick-service restaurant chains for bathroom cleanliness in a recent Technomic survey.

Consumer Trends

5 chains winning the takeout game

By Brett Dworski on Jan. 19, 2018

Consumers rate the brands they see as the top players in takeout.

Portability plus: Launching a sandwich line at Captain D’s

By Patricia Cobe on Aug. 01, 2011

The LTOs Six sandwich builds featuring two proteins—panko breaded cod and breaded whole breast white meat chicken—prepared in a choice of three flavors:...

Space race

By Jennifer Olvera on May 12, 2014

What restaurant design trends will restaurateurs and customers be talking about tomorrow? We spotlight trends that push form and function.

Marketing

How to score revenue when the local sports team fumbles

By Alaina Lancaster on Jan. 27, 2016

Here's how sports-centric restaurants boost restaurant sales when the local team is falling flat.

Operations

Are QSRs the real hotbeds of innovation?

By Sara Rush Wirth on Mar. 21, 2017

In the last few years, the build-your-own Chipotle-style fast casuals really hit their stride, expanding into almost any type of cuisine people could think of.

Marketing

America’s most polarizing restaurant brands

By Heather Lalley on Jan. 25, 2018

Chick-fil-A, Papa John’s and Starbucks show the greatest divide among Democrat and Republican diners in a new survey.

15 fast food facts just for fun

By Bill Main on Jun. 12, 1999

It's summertime. Warm nights, bar-b-ques, picnics, and casual get togethers fill up the calendar. Dazzle your friends, family and restaurant associates with your knowledge of food.

  • Page 19