Cooper's Hawk

Operations

Cooper's Hawk closes Esquire, its downtown Chicago wine destination

CEO Tim McEnery said the pandemic and rising costs contributed to the decision to close the lavish three-story restaurant.

Financing

At Cooper’s Hawk, wine and friends prove an emotional pairing

The chain’s loyal Wine Club members couldn’t wait to get back to its restaurants last year, helping it to become one of the fastest-growing brands in the country.

The Bottom Line: Tropical Smoothie Café and Coopers Hawk are both reportedly planning upcoming IPOs, adding to a growing list. But some recent offerings haven’t fared well.

Carla Hall will be among the rotating chefs providing menus for the chain’s new Esquire by Cooper’s Hawk restaurant in Chicago, to open this year. The company is also creating a Neapolitan pizza concept.

The industry veteran will serve as the chief restaurant officer for the upscale casual dining concept and winery.

The upscale chain’s founder Tim McEnery joins this week’s episode of the RB podcast “A Deeper Dive” to talk about its post-pandemic plans.

Taste Tracker: Black Bear’s festive holiday desserts, TGI Fridays Cluck-It Bucket, a hangover cure from Krystal and more new items debut in the last weeks of the year.

Chefs and R&D teams are launching new menu items at a fast clip. Here’s a roundup of the most recent introductions and menu news.

The deal is expected to help fuel the chain’s continued growth.

The chain’s sale to Ares Management shows again that companies rethinking the restaurant business can fetch strong valuations, says RB’s The Bottom Line.

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