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The changes include giving casual-dining veteran Mike Hislop a bigger role.
The transition to the second generation of Melmans took a big step forward.
Modeled after European cafes, the bakery offers high-quality bistro fare throughout the day
While the bakery café menu category saw its total sales increase by 4% to $7.3 billion and units by 1% to 3,499, performance among the individual brands varied widely.
The arrival of spring produce is inspiring operators to toss together new entree salads.
The top and fastest-growing chains don’t always align with average total menu items in their sectors.
Chains ranking highest in their competitive set deliver more than just good food. They’re winning in all aspects of the dining experience, from service to convenience.
Just starting to get their own spending power, Gen Z is now in operators’ sights. Because of their limited budgets, this generation frequents QSRs the most.
Corner Bakery's Ric Scicchitano will move to the sandwich chain on Sept. 6.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow