Denny's

Leadership

Jerry Richardson, football star turned Hardee's biscuit maker, dies at age 86

A former owner of the Carolina Panthers NFL team, the North Carolina native made his money as a Hardee's franchisee. He would later operate Quincy's, Denny's and El Pollo Loco, among other restaurant brands.

Operations

Denny's embraces new ways of broadening its customer base

The diner chain is trying a number of initiatives to keep its core business fresh and growing. Meanwhile, its parent is getting ready to expand Keke's.

Included on Kelli Valade's list is a "doubling down" on workers' mental health benefits, as well as getting more units open 24/7.

The longtime industry veteran will move over from Chuck E. Cheese's parent company at the end of the month.

Just more than half of the family-dining chain’s restaurants are open all night and executives are taking steps to get Denny’s back to being a 24-hour diner.

The average U.S. restaurant is open 6.4 fewer hours a week because of the inability to find workers, according to a study from Datassential.

Concept President David Schmidt speaks with Restaurant Business about his plans. But first, maybe a cheese steak omelet?

The company's two brands each get new presidents. Dillon has been with Denny's for 15 years, while Schmidt comes to Keke's from Red Lobster.

The diner chain, which earlier this year said it was easing up on value, is embracing it again amid a difficult economy.

The company has a new CEO in Kelli Valade and a new brand in Keke’s that it’s betting will help it accelerate growth for years to come.

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