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Chris Sullivan, who helped start the steakhouse, resigns from parent company’s board.
Restaurant dealmaking is at its highest level in 11 years. The transactions record could be shattered if these blockbuster acquisitions, already the subjects of Wall Street speculation, should go down.
See which 10 chains are winning with beef that consumers say they can’t get anywhere else.
A look at the reports for public companies reveals some definite directional arrows for the industry as a whole.
Express combines selections from Outback and Carrabba's into a delivery-and-takeout-only format.
A fine-dining chain that serves USDA prime steaks and 100 wines by the glass
The upscale chain focuses on ambiance as well as offering quality steaks and 100 wines by the glass
The steak category grew sales by 2.9%, to $11.2 billion, and units by 0.7%, to 2,767.
Shake up salads with seasonal produce, lighter preps and healthier twists.
Bloomin' Brands said Q4 domestic comps fort Outback and Carrabba's decreased 4.8% and 2.3%, respectively.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow