Fleming's Articles

Bloomin' Brands agreed to add an industry veteran to its board under an agreement with Jana Partners, one of two shareholders that have been sympathetic to spinning off secondary brands.

The dash for off-premise business is taking a detour around third-party delivery. Meanwhile, Amy Poehler isn't making restaurateurs laugh, R&D kitchens are cooking up some unusual new products, and the drug epidemic is prompting some controversial changes in operations.

Fourth quarter results were the best for parent Bloomin' Brands in five years.

Barington Capital is pushing Bloomin' Brands to spin off Carrabba's, Fleming's and Bonefish Grill.

Chris Sullivan, who helped start the steakhouse, resigns from parent company’s board.

Restaurant dealmaking is at its highest level in 11 years. The transactions record could be shattered if these blockbuster acquisitions, already the subjects of Wall Street speculation, should go down.

See which 10 chains are winning with beef that consumers say they can’t get anywhere else.

A look at the reports for public companies reveals some definite directional arrows for the industry as a whole.

Express combines selections from Outback and Carrabba's into a delivery-and-takeout-only format.

A fine-dining chain that serves USDA prime steaks and 100 wines by the glass