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Fleming's

Financing

Marketing shifts bring gains for Outback Steakhouse and some sister brands

A more local approach to marketing is taking hold at Bloomin’ Brands, while discounting takes a back seat.

Operations

Which restaurant chains are winning at cleanliness?

Here are the 10 restaurant brands consumers say do the best job of keeping clean.

Bloomin' Brands agreed to add an industry veteran to its board under an agreement with Jana Partners, one of two shareholders that have been sympathetic to spinning off secondary brands.

The dash for off-premise business is taking a detour around third-party delivery. Meanwhile, Amy Poehler isn't making restaurateurs laugh, R&D kitchens are cooking up some unusual new products, and the drug epidemic is prompting some controversial changes in operations.

Fourth quarter results were the best for parent Bloomin' Brands in five years.

Barington Capital is pushing Bloomin' Brands to spin off Carrabba's, Fleming's and Bonefish Grill.

Chris Sullivan, who helped start the steakhouse, resigns from parent company’s board.

Restaurant dealmaking is at its highest level in 11 years. The transactions record could be shattered if these blockbuster acquisitions, already the subjects of Wall Street speculation, should go down.

See which 10 chains are winning with beef that consumers say they can’t get anywhere else.