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Fuzzy's Taco Shop

Financing

The CEO of Ruby Tuesday files a lawsuit over the sale of Fuzzy's Taco Shop

 By Jonathan Maze on Apr. 25, 2023

Shawn Lederman filed a lawsuit against the chains’ former owner, NRD Capital, arguing he is owed $1 million from the sale of the taco chain.

Financing

Applebee’s owner to acquire Fuzzy’s Taco Shop for $80M

 By Jonathan Maze on Dec. 05, 2022

Dine Brands Global, which also operates IHOP, will get its long-desired growth concept in the 138-unit fast-casual brand.

Financing

Dine Brands believes Fuzzy’s ‘bad-ass’ vibe can work nationwide

By Joe Guszkowski on Dec. 05, 2022

The parent of Applebee’s and IHOP wants to supercharge the concept’s growth without changing what has worked so far at the 138-unit taco chain.

Operations

Fuzzy’s Taco Shop gets into the drive-thru game

By Heather Lalley on Jan. 25, 2022

The fast casual said Tuesday it has signed a 50-store deal with a franchisee, all of which are slated to include drive-thrus.

Leadership

Scott Shotter named Fuzzy’s COO

By Heather Lalley on Jan. 04, 2022

Shotter comes to the 150-unit fast casual after serving as president of Condado Tacos.

Financing

Owner of Fuzzy’s Taco Shop is looking to buy more chains

By Heather Lalley on Oct. 26, 2021

NRD Capital on Tuesday announced the formation of a platform company called Experiential Brands, headed by Fuzzy’s CEO Paul Damico.

Leadership

Fuzzy’s Taco Shop names Paul Damico CEO

By Heather Lalley on Aug. 03, 2021

Damico had previously been a president at Focus Brands and CEO of Naf Naf Grill.

Operations

Fuzzy’s Taco Shop is launching a scaled-down sister concept

By Heather Lalley on Mar. 16, 2021

Fuzzy's Taco Shop is debuting a small-footprint taqueria concept geared toward takeout and delivery business.

Leadership

Fuzzy’s Taco Shop adds COO to its CFO’s title

By Heather Lalley on Nov. 19, 2020

Jessica Wescott, who joined the fast-casual chain in 2018, will take on the dual roles.

Food

New items keep rolling out even as some chains shrink menus

By Patricia Cobe on Jul. 21, 2020

Foods to-go continue to trend and breakfast makes a comeback.

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